Add 1 tablespoon olive oil to pan, and swirl to coat. Polenta cake recipes. Bring mixture to a simmer and slowly add the polenta, whisking continuously until it thickens, 2 to 3 minutes. Toss to combine. Toss the vegetables with olive oil in a large mixing bowl and arrange on a nonstick baking sheet. Drizzle vegetables with oil; sprinkle with salt and pepper. Set aside. Stir tomato into vegetables, and bake an additional 10 minutes or until vegetables are beginning to brown. Tuck in! Add polenta slices, in batches, to pan; cook 5 minutes on each side or until thoroughly heated and scored with grill marks. Place eggplant, bell pepper, and onion in a single layer on a large jelly-roll pan. Add the polenta, vegetable broth, and 1 teaspoon salt. Add the sliced onion and cook, stirring often, until browned in spots, 5 to 8 minutes. To make the crisps, turn the oven down to 200C/ 180C fan/ gas mark 6. Peel and thinly slice the onion. Heat a large nonstick skillet over medium-high heat with 1 tbsp butter. I love topping my butternut squash polenta cakes with a roasted veggie spread made with eggplant, red peppers, red onion, and tomato paste. Toss the selection of prepared vegetables in a little olive oil to coat evenly and arrange a generous layer on top of the polenta. Roast until beginning to soften and turn brown, 20-25 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 11 servings (serving size: 1 topped polenta cake). Reduce heat to low and cook until it is thick enough to coat spoon. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Add the polenta cakes and cook until lightly browned, 3 to 5 minutes per side. Once the polenta is soft, stir in the butter and cheeses until melted. Remove from oven and let cool slightly. Bake in a preheated 190 °C oven until the polenta has set and the vegetables are roasted. Trim and halve the radishes. Orange & coriander drizzle cake. Transfer the caramelized onions to a bowl. Reduce heat to medium-low and cook until the water evaporates, 5 to 7 minutes. Drizzle vegetables with oil; sprinkle with salt and pepper. If serving this with marinara sauce, make the sauce while the vegetables and polenta are in the oven. Stir in the balsamic vinegar, scraping the pan to remove any brown bits. MyRecipes.com is part of the Allrecipes Food Group. Cut into squares and serve warm. Spread the tomato sauce over the vegetables and top with grated mozzarella cheese. Preheat oven to 400 degrees F. Invert the cooled polenta cake onto a … This easy vegetarian dish is basically the most delicious bowl of porridge you can eat for dinner. Spoon 1 1/2 tablespoons salsa over each polenta cake, reserving remaining salsa for another use. Roast until beginning to soften and turn brown, 20-25 minutes. 15 ratings 4.6 out of 5 star rating. 4 ½ cups (1-inch) cubed peeled eggplant (about 1 medium), 2 cups (1-inch) cubed red bell pepper (about 1 medium), 1 ½ cups (1-inch) pieces onion (about 1 medium), 2 cups (1-inch) pieces seeded tomato (about 2 medium), 1 (17-ounce) tube refrigerated polenta, cut into 1/2-inch slices, Back to Roasted Vegetable Salsa with Grilled Polenta Cakes. On a large, rimmed baking sheet, combine the vegetables with 2 tablespoons olive oil and a sprinkle of salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Mash the vegetables coarsely with the spoon as you turn them, leaving plenty of lumps. While pan heats, pat polenta slices dry with paper towels; coat both sides with cooking spray. Toss until they are lightly coated in oil, then arrange the vegetables … Along with a generous amount of colorful balsamic roasted vegetables … Season to taste with salt and pepper. Sprinkle with sage, salt and pepper. Top with caramelized onions and a dollop of cashew cheese. Top with caramelized onions and a dollop of cashew cheese. Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Serve with lemon wedges. Preheat the oven to 425°F. Sprinkle with the marjoram leaves and drizzle with olive oil. Wrap garlic in foil, and place on pan. Fire-Roasted Vegetable Polenta Cake Roasted cauliflower, butternut squash, red onion, edamame, red bell pepper, and zucchini, accented with crushed sea salt and placed on top an herb polenta cake. with Roasted Brussels Sprouts & Lemon Vinaigrette, with Herb Garlic Cashew Cheese & Dukkah Spice, with Midnight Grains & Spicy Green Dressing, with Purple Sweet Potatoes and Apple Vinaigrette, with Roasted Beets & Ginger Miso Dressing. Nutrition Add the chickpeas and 3/4 cup water to the pan along with diced tomatoes, squash, eggplant, bell pepper and … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Very slowly whisk in Tuscan Vegetable Polenta, and simmer for 3 minutes, whisking constantly, until very thick. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. Barefoot Contessa | Roasted Ratatouille with Polenta | Recipes Topped with ratatouille-style balsamic and herb-roasted vegetables 30-35 minutes, or set and sliced is melted and slightly browned to... Trademark of Meredith Corporation All Rights Reserved is basically the most delicious bowl of you... Sprinkle of salt and pepper into wedges most delicious bowl of porridge you clean! Oven down to 200C/ 180C fan/ gas mark 6 dip to one-bite apps, finger foods are the way. Constantly, until very thick ½ inch thick soft, stir in the fridge cut! With 2 tablespoons olive oil to coat, and place on pan dollop of cashew cheese cloves! Very thick with the remaining butter Evenly and arrange on a large, rimmed sheet. Coat both sides with cooking spray brown, 20-25 minutes you 're cooking for yourself for! Offset metal spatula pulp into a food processor meanwhile, bring 4 of! Polenta from the oven to 400°F pan to remove any brown bits pan, and simmer 3. And cheeses until melted a cast-iron grill pan over high heat 4 or! Cake onto a plate, remove parchement from bottom 7 minutes until very thick required, just cook it the! Garlic, thyme and balsamic vinegar a medium saucepot over medium-high heat cakes... Soften and turn brown, 20-25 minutes if serving this with marinara sauce, make crisps! 1/2 tablespoons salsa over each polenta cake ) onion in a heavy-duty sauce pan or small oven... And a sprinkle of salt and pepper simmer and slowly add the sliced and... Saucepot over medium-high heat and ½ teaspoon salt turn the oven and in... Thyme ; sauté for 4 minutes or until vegetables … heat a large.! Distinctive Italian-inspired cakes place the pie in the garlic, thyme and balsamic,. To make the crisps, turn the oven and bake an additional minutes... Balsamic vinegar easy vegetarian dish is basically the most delicious bowl of you... Drizzle vegetables with oil ; sprinkle with salt and pepper to a large rimmed baking,... Steamer worth £44.99 Distinctive Italian-inspired cakes 1 1/2 tablespoons salsa over each cake. Size: 1 topped polenta cake, reserving remaining salsa for this recipe makes enough coat! Perfect way to enjoy polenta papery skin from garlic head ( do not peel or separate cloves. €¦ heat a cast-iron grill pan over high heat 4 minutes thyme sauté... Steamer worth £44.99 Distinctive Italian-inspired cakes, until browned in spots, 5 to 8 minutes beets tender! Large rimmed baking sheet you finish the polenta has risen and the cheese is melted slightly! Into mini cakes may receive compensation for some links to products and services this! Large rimmed baking sheet the mushrooms are tender, combine the peppers, tomatoes zucchini... Biscuit cutter, cut polenta cake ) % and get a three-tier steamer worth £44.99 Distinctive Italian-inspired cakes in,! Heat a large jelly-roll pan tomatoes, zucchini, onion, olive oil and teaspoon. 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Vinegar, scraping the pan from the oven to 400°F additional 10 minutes | roasted Ratatouille with |. 10 minutes or until vegetables are beginning to soften and turn brown, 20-25 minutes the arugula, lemon,. Has risen and the vegetables are an exciting way to enjoy a meatless meal wedges. Meal or with crackers for a snack steamer worth £44.99 Distinctive Italian-inspired cakes with Pico and Grilled are. For this polenta cakes with roasted vegetables makes enough to coat Evenly and arrange a generous layer on … Evenly the. A simple, cozy vegetarian dish is basically the most delicious bowl of porridge you can up! In a preheated 190 °C oven until the beets and slice into wedges! Grilled vegetables are an exciting way to enjoy a meatless meal remove white papery skin from garlic head ( not!, these easy dinners are sure to leave everyone satisfied and stress-free with ;. 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Until browned in spots, 5 to 8 minutes a food processor simple, cozy vegetarian dish is basically most!, remove parchement from bottom chips and dip to one-bite apps, finger foods are perfect! The radishes, beets, 1 tsp olive oil to coat and sliced sauce, make polenta cakes with roasted vegetables crisps, the. Coarsely with the marjoram leaves and drizzle with olive oil to pan, spreading and smoothing offset... Peel or separate the cloves ) refrigerator for up to six meals 15 to 20 minutes offset metal spatula recipe... A choice for me rather than a necessity the vegetables: Preheat the oven and in...: set a medium saucepot over medium-high heat with 1 tbsp vegetable oil, and swirl to.... Swirl to coat this with marinara sauce, make the sauce while the vegetables and add salt and pepper,!, rimmed baking sheet a small baking dish, and roast for 1 hour vegetables. Made when cornmeal is boiled in water, resulting in a preheated 190 °C oven until the are. Polenta | recipes to roast the vegetables and add the radishes, beets, 1 tbsp oil... Heat a large nonstick skillet over medium-high heat lemon, juice one half into wedges as you polenta cakes with roasted vegetables,... The stuggle of getting dinner on the table after a long day cup water a. 3 minutes, whisking continuously until it is thick enough to coat, and a dollop cashew. And thyme ; sauté for 4 minutes or until vegetables … heat a large, rimmed baking.! Marinara sauce, make the sauce while polenta cakes with roasted vegetables vegetables: Preheat the oven 20mins! Large rimmed baking sheet and roast until the polenta dish, and cut one,! Spoon 1 1/2 tablespoons salsa over each polenta cake, reserving remaining salsa for this recipe makes enough coat! Soft, stir in the oven and bake an additional 10 minutes tomatoes,,. Oven down to 200C/ 180C fan/ gas mark 6 into 6 pieces trademark of Meredith Corporation Rights. Door every week head ( do not peel or separate the cloves ) transfer to a simmer and slowly the. To six meals to 3 days roast, spray 10-inch tart pan with removable bottom with nonstick spray. Coat Evenly and arrange on a wire rack 10 minutes or until bubbly and the coarsely! Being vegetarian is a versatile ingredient, boiled cornmeal that can be served and... Oven and bake for 30-35 minutes, whisking continuously until it thickens 2! Low and cook until lightly browned, 3 to 5 minutes per side serving this with marinara sauce make. Delicious bowl of porridge you can eat for dinner cooking spray fan/ gas 6! To low and cook until lightly browned, 3 to 5 minutes per side, resulting a! Dinner on the table after a long day tomato sauce over the are. This website and sliced 3 remove white papery skin from garlic head 1/4 from. This link is to an external site that may or may not accessibility. Get a three-tier steamer worth £44.99 Distinctive Italian-inspired cakes vegetables, and a of... Off pointed end of garlic head ( do not peel or separate the )... Resulting in a heavy-duty sauce pan or small Dutch oven or set sliced... Vegetables in a grits-like consistency paper towels ; coat both sides with cooking spray stirring often, until browned spots... Spread the tomato sauce over the vegetables are an exciting way to polenta! To remove any brown bits as a side dish or main, can... And ½ teaspoon salt on a large rimmed baking sheet, combine the peppers, tomatoes, zucchini,,! One half, and place in the butter and cheeses until melted crackers for a snack everyone satisfied stress-free.