You just open a jar and you can eat it with a spoon directly from the jar. Homemade Greek Yogurt Parfait with granola and fruit sauce, […] jar with fresh raspberry sauce or any fruit sauce you may enjoy. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Add to your boiling rhubarb sauce and boil another minute or two until the sauce turns from milky to clear. We love your interest in our work. Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. That’s what I do. dice the rhubarb into 1″ pieces and put into large pot. Top with crisp; Place lid on tray and freeze; Leave in tray, vacuum seal, or place in freezer-safe bag until you’re ready to bake. (Because you are using a liquid sweetener, the cooking time is longer than with sugar). Home » Condiments, sauces and DIY Kitchen helps » Strawberry Rhubarb Sauce, Posted on April 26, 2015 By: Author Diane, Categories Condiments, sauces and DIY Kitchen helps. Use defrosted raw or blanched and roast it, or use roasted and frozen. This recipe calls for 3 stalks of rhubarb and 2 -16oz cartons of strawberries. Join us in our journey to live better and eat healthier. This site uses Akismet to reduce spam. Wash the strawberries and drain on a towel. Add cornstarch sparingly so your sauce doesn’t become a jelly after cooling. 25 Desserts to Make in Your Slow Cooker This Summer, Do Not Sell My Personal Information – CA Residents, 2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces), 1 cup sliced fresh or frozen unsweetened strawberries. Rhubarb makes a delicious layer in a light summer dessert. When the rhubarb and strawberries are broken down the sauce is ready. This beautiful perennial bush arises every spring with beautiful huge leaves and delicious crunchy fruit. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. I dice rhubarb into small chunks and put 1 cup into container and freeze to make rhubarb muffins. All I did was cover it with a lid and  walk away. Our readers read and value your input! With an indelible marker label the bags with the DATE and NAME of the recipe. Remove from heat. Include the liquid in your recipe. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one year. Learn how your comment data is processed. • If you plan to stew rhubarb for a sauce or compote and it’s frozen, there's no need to thaw it. Transfer each serving to an air-tight container and freeze for up to 3-4 weeks. I have 2 double crust pies worth of crust in the fridge and am planning to assemble a couple strawberry rhubarb pies tonight and freeze them, then bake from frozen on Saturday evening. I froze three quarts of rhubarb and made a batch of this delicious rhubarb sauce recipe. Strawberries crushed and frozen are great over ice cream. Now add your thickener if you prefer per instructions. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Rhubarb sauce is a perfect compliment to  lemon cheesecake tarts . Here they are all washed and ready to cut into small chunks. This is a great recipe but I did tweek it a bit. Freeze up to 3 months … Cornstarch is not a good choice for freezer recipes. Rhubarb and custard crunch We have a lovely big bush of it full of delicious red and green stalks, ripe for the picking. Combine rhubarb, maple syrup and water in a saucepan. That can create a soggy mess. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe It is that good!! In a heavy saucepan over medium heat combine sugar and water. Each spoonful of Strawberry Rhubarb Crisp is sweet and satisfying. To FREEZE: After the unthickened sauce is cooked, cool it to room temperature. Find a recipe for cherry pie, apple pie, strawberry pie or blueberry pie and chances are, it will freeze well. Stir in the strawberries, lemon juice and the cinnamon. Serve it over ice cream or eat it in a bowl just like you would applesauce. Delicious Variations. This delicious sauce is easy to make from your fresh (or Frozen) rhubarb and strawberries. Notify me of followup comments via e-mail. What a brightly flavored spring treat. Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. Here's how to go from stalk to sauce in 30 minutes flat. My mom made a ton of it and since you can freeze rhubarb sauce, we ate it year round and not just in the summer. Refrigerate or freeze. I received this load of rhubarb at the very beginning of our strawberry harvest. Using a cutting board, chop the rhubarb stalk into approximately 1 inch pieces. Dave  brought in a huge armful of these lovely pink and green stalks and unceremoniously dumped them in the sink. I'm hosting/cooking Mother's Day brunch for what has become 12-20 people this sunday. It’s very handy to have rhubarb sauce in the freezer for year round . Cornstarch is not a good choice for freezer recipes. cook over medium heat with the cover on the pot. INSTEAD freeze the sauce before thickening in heavy duty freezer bags. All berries and fruits are amazingly good for you. Ripe, fresh rhubarb ready for freezing and saucing! Cool, and serve over cake, ice cream, etc. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Puree in a blender. We hope you find Homemade Food Junkie helpful and informative. This sauce is easy to make from your fresh or frozen rhubarb and strawberries. Awesome. Full recipe and instructions below step-by-step guide. Place the bags flat on a baking sheet and freeze solid. As the rhubarb cooks, it releases water so you only need a little to get it started. Strawberry rhubarb sauce is by far my favorite easy rhubarb recipes of all time. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Stir in strawberries, lemon juice and cinnamon. So watch your sauce;  even after reducing the heat and letting it be a while. -Mary Pittman, Shawnee, Kansas, Strawberry Rhubarb Sauce Recipe photo by Taste of Home. Please enjoy our pictures, posts and recipes. Squeeze as much air out as possible and then take a drinking straw and suck out any remaining air. And I strongly encourage you to do that. Taste of Home is America's #1 cooking magazine. You are here: You can also freeze individual servings of uncooked strawberry rhubarb crisp. 2 cups rhubarb-sliced fresh or frozen rhubarb (for frozen, defrost and drain liquid out but do NOT squeeze the rhubarb), 2 cups fresh strawberries, sliced (to taste). To Use the frozen sauce: Defrost and set to boil in a two quart pan. Simply prepare this easy strawberry sauce, then come the cold season you can thaw and customize it with the variations that are included. Pies That Don’t Freeze Well. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Add extra water if necessary to keep it from sticking. Enjoy spring’s bounty with fresh Strawberry Rhubarb Sauce. Yes, it can be frozen up to 6 months in a tightly sealed container. So I added them into our rhubarb sauce. IF serving the sauce immediately, thicken if desired. TO FREEZE: Do NOT freeze the thickened sauce if you use cornstarch per our instructions. Let's Get Started! Homemade Rhubarb Sauce. Let cool so that it can thicken up. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. Let your sauce cool completely, then freeze in freezer safe containers, or heavy … Strawberry Rhubarb sauce over lemon cheesecake tart. Add the food colouring, if desired. Do you need to add a thickening agent to Strawberry Rhubarb Sauce? Go here to discover raspberries […], Rhubarb in Your Garden-Homemade Food Junkie, […] at http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2056/2#ixzz306QHvmJj Try our Strawberry Rhubarb Sauce, for a delicious topping on ice cream and […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Re: Can I freeze strawberry rhubarb sauce? I've even make it into a barbecue sauce that is divine. I wouldn't be without it! Ladle the sauce … Serve over cake. Rhubarb Berry: In a medium saucepan, combine sauce with 75 ml (1/3 cup) very finely chopped rhubarb; simmer, stirring, just until rhubarb is softened. Homemade Food Junkie appreciates your input on our recipes. In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Of course it’s perfect for … cut the pink ends and leaves off the rhubarb stalks. We have been snipping some strawberries but not enough for a pie yet. Take full advantage of strawberry season and freeze a big batch of strawberry sauce for the rest of the year. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Glazed Lemon Cookies and Cookie Crust Recipe. Store in the fridge in an airtight container up to one week. You can thaw the frozen strawberries before adding to the pan or leave them frozen. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … You can also subscribe without commenting. Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. You may need to add more or less water and thickener to get the perfect consistency. You can adjust the ingredients to suit your own family’s tastes. Ladle the sauce into ziplock freezer bags and close. One cup is way too much water. Cool. If your going to freeze the sauce remove from heat now and allow to cool to room temperature. If desired, add food coloring. Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Day 2 of Rhubarb Week. Otherwise the recipe was ok. I used Splenda instead of sugar and used equal amounts of strawberry and rhubarb and no food coloring. (To freeze.) https://www.tasteofhome.com/recipes/strawberry-rhubarb-sauce I find you need about 2 pounds (32 ounces) of chopped rhubarb to make a 1 litre jar of rhubarb. I accidentally boiled this sauce all over my stove, on SIMMER for goodness sake! Making rhubarb sauce is incredibly easy and you can put it over ice cream or just eat it with a spoon. I used orange juice/zest instead of lemon. Cool in the fridge until needed. Strawberry Rhubarb Sauce. The sweet plump fruit creates its own juices as this Crisp bakes and these juices bubble up through the crumble topping. The amount of sugar in your fruits determines how much sweetener you need to add. Use defrosted frozen raw or blanched rhubarb for this luscious crumble; leave out the port, if you prefer. Bring it to boil. Use half strawberries and half rhubarb for strawberry rhubarb sauce Cut off the leaves and discard. Grow Rhubarb In your garden or even a flower bed. Recipes that can be made with frozen rhubarb. Be sure to not pour off the liquid from the rhubarb if you are using frozen. In fact, if desired, you can also freeze your rhubarb and can it at a later date, following these same instructions, using the rhubarb in it's frozen state. watch closely so it doesn’t scortch, stir often. Not a good idea. Enjoy spring’s bounty with Strawberry Rhubarb Sauce. Remove from the heat and let stand for 5 minutes. (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. Try Homemade Lemon Curd, and Strawberry Rhubarb sauce! make strawberry rhubarb pies, Rhubarb Ginger sauce, Barbeque sauce and other delicious recipes with this frozen sauce as the base. Strawberry Rhubarb Sauce over Lemon Cheesecake Tart. Cook over low heat, stirring frequently, for 20 – 30 minutes until the rhubarb is soft. How to Freeze Rhubarb Sauce: This strawberry rhubarb sauce will freeze well IF NOT THICKENED. Rhubarb leaves contain oxalic acid which is poisonous. For more information read our Entire Affiliate Disclosure. Strawberry Rhubarb Jam Ingredients: Rhubarb – fresh if you have it but frozen will work. By Rochelle Bilo w. Feel free to get creative with the recipe and make it your own! You sure can freeze either strawberries or rhubarb or combined mixture. Family loved it! Most custard-, mousse- and cream-based pies typically do not freeze well because the contents separate after thawing. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. Combine all ingredients in a bowl until well mixed, and then pour into 1-gallon freezer bags. In San Diego I have to buy rhubarb. The sauce will thicken on its own as it simmers. Stir to dissolve sugar. After the unthickened sauce is cooked, cool it to room temperature. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. https://www.recipetips.com/kitchen-tips/t--1375/how-to-freeze-rhubarb.asp You end up with a really pretty dessert! When ready to bake, remove from freezer, transfer to an oven-safe dish, and heat in the oven until hot and bubbly. Homemade rhubarb sauce is VERY easy. Please share how it went for you and how you tweaked this recipe to make it your own. This is delicious on angel food cake. It took a long time to cook this down to be thick enough for sauce. Add rhubarb and allow to simmer for 15 minutes or until tender. That applies to the moisture content as well. Reduce heat to simmer and Boil 10 minutes stirring constantly. How to freeze Strawberry Sauce: Strawberry sauce can also easily be frozen! Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. I do this all the time for winter use. However, this does not stop us from enjoying fruit desserts because most can be easily made using frozen fruits. This strawberry rhubarb sauce will freeze well IF NOT THICKENED. But be ready to adjust it to your family’s taste. Reduce heat. Rhubarb and strawberries BOTH change flavor seasonally. Old fashioned rhubarb sauce. I also make stewed rhubarb sauce to serve on yogurt, ice cream, cottage cheese etc. Gather Ingredients for the Filling. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. It was worth it. I am from Minnesota and rhubarb grew wild. Makes 3 cups of delicious rhubarb strawberry sauce! Thicken it by adding 2 Tablespoons cornstarch to a small bowl and mixing it with 2 Tablespoons water. Please leave a comment on the blog or share a photo on Instagram. Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and strawberries are broken down. Viola! You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb makes a ready-dessert. 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