Fill clean canning jars with the rhubarb compote, leaving half an inch of headspace. Use only the stalks. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. Add the pectin and let it come to a boil for 1 minute. Is Your Rhubarb "Stringy" when you cut it? Scroll further down this page for rhubarb recipes for conserves/preserves, including a recipe for pickled rhubarb! Wash, trim and dice rhubarb, but do not peel. There are lots of great recipes you can make with strawberries and rhubarb. This year marks 135 years of the Ball® Jar with the release of their NEW Aqua Vintage Jars. These Collector’s Edition mason jars feature a vintage design, color and logo originally produced between 1910 and 1935. In a large stainless steel or enamel saucepan, combine rhubarb and water. Or, make a scrumptious smoothie or yogurt parfait. She put together the other concentrate recipe from the Ball Complete Book of Home Preserving for Sunshine Rhubarb Juice Concentrate. Before you even start canning, you need to prepare and cook the rhubarb for either eating on the spot or canning later :> If the consistency of your canned rhubarb is not thick enough for your liking, you can thicken it (and make it a crimson red(!). Canning rhubarb sauce is one of my favorite ways of preserving rhubarb “for the winter”. GO to  Rhubarb Sauce made from Canned Rhubarb, Canned Rhubarb Barbeque SauceRhubarb Strawberry Pie Filling Preserve Recipe, Rhubarb Fruit Conserve with Strawberries and Pears, Rhubarb Conserve Recipe with Raisins and Walnuts, Rhubarb Relish for Pork Roast or Sausages, Make Coffee Cake Made Using Fruit Conserves, TOP of Canning Rhubarb HOME to Homepage at Rhubarb Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Add 1/2 cup sugar to each quart (about 2 pounds/32 ounces) of rhubarb (use more if desired) and let it stand to draw out juice. Just and plain….cook and water bath canning…..recipe. A large percentage are adapting recommendations in their own ways… Over half of home canners underprocess.”, I'm the author of cooksinfo food encyclopaedia, (If you're not canning this recipe, then just make sure jars and lids are clean and ready to fill. Here is our growing collection of rhubarb recipes for home canning. Here (below) is the one I have had for the past 10 years! Use your preserved rhubarb for a delectable topping on ice cream (my daughter's favourite), yogurt, waffles, pancakes, cheesecake or pudding. Directions In a large pan, combine the finely chopped rhubarb and the water. Refreshing rhubarb juice is an ideal beverage to quench thirst at summer parties. Tap the bottom of each jar gently but firmly on the palm of your hand to settle the compote and release any air bubbles. Iowa State Extension has solid advice on planting and harvesting rhubarb (it’s a myth that you can only pick it in the spring.). Whatever you do, do not eat, let alone can, the leafy part. :). Let it cook until it’s nice and tender. Place 6 clean pint mason jars in canner. Everyone throws this and that in, and one website doesn’t even have cooking times, mentioned, let along any measurements I’ve never canned rhubarb before, but I do remember it from my childhood and would prefer to begin preserving it. HealthyCanning is a sub-project of cooksinfo.com. Put the rhubarb in a microwave-safe jug or bowl, and zap in microwave just enough to mostly thaw it -- don't cook. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Before you think about canning anything, go get a copy of the Ball Complete Book of Home Preserving. Lots of possibilities! Your email address will not be published. So far this year, I’ve tackled a pantry makeover (those clean-up shelves still bring me so much joy), and shared my cheater shrub recipe. Simmer until rhubarb is dissolved (about 10-12 minutes). Combine rhubarb, strawberries, pectin and lemon juice in a large pot. If the leaves are a bit blemished, but the stalks are fine, I include those stalks as well. Process the rhubarb … Any help would be deeply appreciated. This process does takes a little effort and time, but it is VERY worthwhile! Add the vanilla bean, lemon and salt to the pot and let it bubble gently for about ten minutes (on my stove, this means I set it to medium-high). Thanks! But the question is always: how best to prepare the rhubarb for canning? Consequently, in stores it’s now quite pricey, and it’s very rare to get it for free from someone who begs you to take bags of it away and use it. Measure 4-1/2 cups of prepared rhubarb … If you are planning to preserve the rhubarb immediately after harvesting it, remove the whole leaf, if you are not going to can the rhubarb the same day, then leave about 2 - 3 inches of leaf on (to help keep the moisture in the stalk so it will stay fresh and crisp longer). Bring to a boil over high heat and then reduce to medium-low. Rhubarb season is short. ISBN 0-9727537-0-2 Or, use the rhubarb (this is what I use it for all winter long) as a side dish to ANY type of dinner. Choose stalks that are firm, crisp, and blemish free. Cover, bring water to a boil; boil 10 minutes to sterilize jars at altitudes up to 1,000 feet. Rhubarb used to grow in abundance like a weed in people’s backyards and at the sides of houses and paths, prospering through neglect. GO to the Basics of Boiling Water Bath Canning. Directions Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. It’s joined the ranks of green tomatoes as an ingredient people plot how to get hold of. Prepare canner, jars, and lids. Toss with ½ cup sugar and let stand 3 to 4 hours in a cool place. Mar 8, 2018 - Explore Dina's board "rhubarb / Canning" on Pinterest. How You Can Easily Can Rhubarb. The juice from the strawberries … Leave 1/4 inch headspace and then cap with 2 part canning lids. I canned some strawberry pie filling a couple of weeks ago, and last week I tried canning strawberry rhubarb … Chop the rhubarb stalks. Put the rhubarb to be canned in a bag or container and put in the freezer. Earlier this year I used a bunch of rhubarb to make this Rhubarb Juice Concentrate to add to drinks and cocktails, and I finally had enough to try some rhubarbecue sauce for myself. If you do ever decide to plant your own, bear in mind that the plant will need at least three years before it will produce crops in abundance. Bring to a boil over high heat. You may want to read How to get started with the canning preservation method. Yes they have rhubarb recipes in it. Hot Air Frying, and Healthy Canning. During WW1, overly-eager Extension Agents encouraged Americans to eat rhubarb leaves as a supplement to fresh vegetables, which added a few home front casualties to the overall toll of the war. Okay, earnestly, somehow, my Ball book has literally vanished from my kitchen, quite possibly shortly after our house fire in 2014. Dump rhubarb and syrup into a large pot. (approximately 1/2 hour). In the end, you're looking for 2 cups each of chopped strawberries and rhubarb. In a medium pot, combine the strawberries and rhubarb over low heat. Okay, earnestly, somehow, my Ball book has literally vanished from my kitchen, quite possibly shortly after our house fire in 2014. It’s long since fallen out of fashion with foodies, and been dug out to make way for more fashionable plants, or, the backyards built over to increase urban density. This site uses Akismet to reduce spam. Hi Dawn, the above collection of rhubarb canning recipes and techniques should be of some use. Be sure and visit Ball Canning’s website for more tips on home canning. We’re here to help you every step of the way through the tradition of preserving & canning garden fresh produce. In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger, … This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). In a 5-quart, non-reactive pot, bring the rhubarb, sugar and tea to a boil. See here for more general information and history about rhubarb. Bring to a boil, stirring constantly. Rhubarb “greens” are highly toxic. Read More…, Various studies through the years show consumers are not following science-based recommendations. I love this time of year. This post is sponsored by Ball® Fresh Preserving.. For the last nine canning seasons (I can’t quite believe it’s been that long), I’ve been partnering with the folks at Ball Canning to share recipes, new products, and canning tips. Save my name, email, and website in this browser for the next time I comment. It may seem dry to you, that is ok. Canning Rhubarb. Canning is not something to be taken lightly and it is better if you can have someone teach you. They can be stored in the fridge for up to a week or two). Wash the rhubarb with water and place in a non-reactive pan. Heat rhubarb and sugar in a saucepan over medium heat for 5 minutes, or until sugar dissolves and mixture boils. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. Bring to a boil and boil for 30 seconds, stirring. Slap the Rhubarb onto the stove and get it to a boil in it’s own juices. When rhubarb is in abundance, it's a great time to preserve some of the bounty. For dehydrating information see: drying rhubarb. Prepare 1¾ pound rhubarb (about 12 to 14 stalks) per quart. Notify me via e-mail if anyone answers my comment. Thanks! My grandma used to say that everything that’s canned is for the winter, but we actually enjoy different kinds of preserves at any time of the year.. You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb … Follow their instructions exactly. About Ball Canning. Be sure you’re using approved canning jars with two-part canning lids, and ladle the hot rhubarb jelly into the canning jars. My garden is growing great, and strawberries and rhubarb are now in season. See more ideas about rhubarb, rhubarb recipes, canning. I find you need about 2 pounds (32 ounces) of chopped rhubarb to make a 1 litre jar of rhubarb. Try mixing it with ginger ale and raspberry juice to make a sparkling punch. Place the chopped rhubarb along with the water in 4-qt. Remove the stalks from the water and put them in a colander so they can dry. Ball Canning - brought to you by Newell Brands. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Combine rhubarb and water in a large stainless steel pot. Rhubarb was along the entire edge of our annual vegetable garden. Preserving method: Water bath canning Makes about Makes about 6 (8 oz) half-pint jars This first sighting of Rhubarb in markets and gardens surely means Spring has arrived. Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 to 15 minutes until they release their juices. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. PJ has done it again. Very short, so the best thing you can do for such season fruit and veggies is canning. Allow enough head space in the jar … As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball® brothers and handed down through … Wash and hull the strawberries, then slice them in half, or in quarters if they are large. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Hardy plant and will do well with little care in a non-reactive pan hand to the! Rhubarb and lemon juice in a large pan, combine rhubarb, but it is better if you can for. So excited that again she would share with me the picture and on... 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