Experience has taught me not to show up hungry for potato soup. Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Potatoes will be pliable, but not fully cooked.) Prepare the potatoes. My sons would love this! Place them in a large bowl with the 2 cups of cream, 2 cups of … Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Press down lightly to smooth the top. That’s why I think you should make potato gratin the centerpiece of your meal, rather than as a side dish to a juicy steak or a roast chicken. All Rights Reserved. First, have the oven preheated to 350oF. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well. Butter a 2 litre gratin dish well. Ingredients. Roasted Potato Leek Soup (Ina Garten Back to Basics) Be the first to review this recipe. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Make ahead! From the Barefoot Contessa’s kitchen to yours, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a quick weeknight meal or a memorable brunch. With tender potatoes suffused with cream and herbs, and a burnished lid of melted, buttery cheese, there are few things more delicious. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Preheat the oven to 350 degrees. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. (If the top is becoming too brown before the vegetables are done, cover the gratin loosely with foil.) Potato Leek Gratin Recipe. Potato Dishes Potato Recipes New Recipes Cooking Recipes Favorite Recipes Salad Recipes Potato Leek Gratin Gratin Dish Gratin. My family loves potato side dishes and I make potatoes for them pretty often. June 2020. Roasted Red Potatoes with Smoked Paprika. See recipe #412840 as well for that- well worth it. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to … Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Preparation. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Ina Garten's recipe for scalloped potatoes is called potato-fennel gratin. Roasted Potato Leek Soup. Preheat the oven to 180C/gas 4/fan 160C. Top with grated cheese (optional). Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. Set aside. See more ideas about Cooking recipes, Potato gratin, Recipes. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Step 3. Melt … Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Oven-Fried Potato Latkes with Applesauce Yummly. Remove foil from pan. Recipe by ChefDLH. Butter a 9x9x2-inch baking dish. Melt butter in a 10-inch cast-iron skillet over medium heat. © Copyright 2020 Meredith Corporation. Remove pan from oven, and sprinkle with pepper; cool. Step 1 Preheat the oven to 350 degrees F. Step 2 Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. this link is to an external site that may or may not meet accessibility guidelines. Also Try: Breaded Pork Chops with Thyme, Poached Pears with Stilton Peel potatoes and slice 2-3 mm thick. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Butter a 10 x 15 x 2-inch (10 cup) baking dish. From a twist on vegetarian lasagna to gourmet mac & cheese to bread pudding perfection (read: the ideal bread-to-custard ratio) these dependable dishes are here to satisfy and simplify. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Arrange half of these slices in a well buttered 13"x9" baking dish. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. In a bowl, combine the Gruyère and Parmesan cheeses. You can easily assemble this recipe 48 hours ahead of time. Step 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise. Bring mixture to a boil, reduce heat, and simmer, uncovered, 10 to 15 minutes or until potatoes are barely tender. Heat oven to 350 degrees and butter a 2-quart gratin dish. Offers may be subject to change without notice. Ingredients. Cover pan with foil; bake at 375°F for 25 minutes or until cheese melts. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and … A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. ... Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. Saved by NYT Food. And we believe that indulgence deserves a … Roasted Dill Potato Wedges Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. From Ina Garten. 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. Have them peeled, cleaned, and thinly slice the potatoes with knife or using a mandoline. Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. Preheat the oven to 350 degrees Fahrenheit, and butter a 10-by-15-inch baking dish. 443. To make potatoes au gratin Ina Garten, below is the step by step procedure. lean ground beef, salt, yukon gold, black pepper, shredded cheddar cheese and 14 more. Preheat an oven to 400ºF (200ºC). Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. The Best Ina Garten Potatoes Recipes on Yummly | Pork Loin With Mole De Olla, Pecos Red Stew, New England Corn Chowder. Wash the leeks to remove any grit and slice thinly crosswise. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Add leek; cook 8 minutes or until tender, stirring occasionally. Pour over the stock … 2 leeks In a large non-stick skillet … Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Tell us what you think of it at The New York Times - Dining - Food. Potatoes au gratin are pure indulgence! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I made it with a boneless breast of duck however I imagine it will complement many entrees. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced, 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups), 2 ounces Gruyère cheese, shredded (about 1/2 cup), 1 ounce Parmesan cheese, grated (about 1/4 cup). Preheating the oven now will help to cut the cooking time. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. This side dish serves 10 people, and it requires approximately two hours of cooking time. Remove pan from heat; place leek mixture in a bowl. For the gratin: 1. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. Continue repeating with another layer of potato and mixture till finished. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. 2. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Generously butter a 3-qt shallow baking dish. This leek and potato gratin is the ideal make-ahead dish, and we know those words are music to your ears. Peel the potatoes and thinly slice them 1/8-inch thick on a mandoline. Cut a round of parchment paper to fit just inside a … butter. Thinly slice the potatoes by hand or with a mandoline. Preparation. Broil 5 minutes or until bubbly and golden brown. The secret is the crunchy shallots so make sure to try making them as well. 13 comments on “parsnip, potato and leek gratin” Mireya — December 16, 2013 @ 4:17 pm Reply. Remove the stalks from the fennel and cut the bulbs in … Step 3 Spoon half of potato … Preheat oven to 375°F. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. This recipe is by Melissa Clark and takes 1 hour 30 minutes. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. Cut into 10 wedges. Sep 6, 2020 - Explore Talin's board "Potato gratin" on Pinterest. Turn on broiler (do not remove pan from oven). Whenever it’s served, a scalloped potato gratin is usually the best thing on the table. Step 1, Preheat the oven to 400 degrees F. Step 2, Combine the potatoes and leeks on a sheet pan in a single layer. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Preheat oven to 375 degrees. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to … katie — December … Preheat oven to 400°F with rack in middle. Cooking Light is part of the Allrecipes Food Group. Hi Katie, Wow, that really sounds appetizing. Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel. Transfer to the prepared baking dish, evening out the vegetables. The result is a rich, rustic potato side with contrasting flavors and textures—a bit of crunch to round out the stuffing, sauces, and mashes on the plate. This Potato-Fennel Gratin is definitely for indulging, but here are a few lighter potato side dishes for you to try out for your everyday meals: Roasted Red Potatoes with Dill and Cheddar. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Thinly slice the potatoes by hand or with a mandoline. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Sign up and I'll send you great recipes and entertaining ideas every week! Directions. Preparation. (Do not overcook. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a knife, 35 to 40 minutes. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. With Ina Garten, the proof was in the potato soup. Reheat leftovers in the oven until crisped and warmed through, and then serve with eggs and a side of fruit for breakfast. Preheat the oven to 375°F. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Step 2. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Ground Beef and Potato Gratin Yummly. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Pour the potato mixture into the prepared baking dish. Allow to cool for 10 minutes and serve hot. Cooking Light may receive compensation for some links to products and services on this website. That- well worth it of potatoes, and sprinkle evenly on the table a … oven... 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