11 %. I do highly recommend that you dip a warm piece of crusty bread in it with each bite because you love yourself. 22 ratings 4.8 out of 5 star rating. Set aside. Loosely cover with foil and bake for 30 minutes. Bake uncovered for an additional 25 minutes. Lightly oil a 2-quart baking dish with cooking spray. Arrange half the potato slices on the bottom of the dish. Peel potatoes and slice 2-3 mm thick. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Your email address will not be published. Remove from heat and stir in horseradish, salt, and pepper. Potato Carrot and Leek Soup Pro Tips: If you wanna get fancy, you can add some buttery fried sage on top (aka you add some butter to a skillet, add the sage until it’s crispy. Creamy Scalloped potatoes is a layered potato bake of thinly sliced russet potatoes, kale, and leeks. Tuck leeks, halved side up, between potatoes around the pan. 2 leeks, cut into 1/2-inch slices (about 1 cup) … Thinly slice the carrots and parsnips no more than 2.5mm thick (use a thin food processor slicing attachment or mandoline). Return to oven and bake for a further 30 minutes, uncovered. … Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. She makes fancy recipes sound easy and that is perfect for our family! Filed Under: recipes Tagged With: Christmas, Fall Recipes, holiday recipes, Side Dish Recipes, Thanksgiving Recipes and Ideas, Amy Barseghian is the Founder of and Head Writer at The Best of Life Magazine, a digital luxury lifestyle magazine. Preheat your oven to 180C. Like I have mentioned previously, they are delicious and easy to prepare. Adapted from the Silver Spoon book of Italian cooking. Spread 3 tablespoons of the cheese sauce into the bottom of the prepared dish. This Carrot and Leek Gratin dish from Kerry Dunnington is a crowd pleaser and incredibly convenient because it can be served during the holidays as well as year round. Cover with aluminium foil and bake for 30 minutes. Just 10 minutes to prepare and it goes in the oven. Sprinkle with half the chopped onion. I posted my first gratin recipe to this blog in April of 2018. A very simple vegetable dish, great with any kind of meat or fish. Pour over carrot/leek mixture and lightly stir to evenly distribute. Every job can be made easier by having the right equipment…even baking and cooking! Repeat layering with remaining fennel, fennel fronds, parsley, potatoes, leek mixture, and cheeses. Lay celeriac slices on top followed by leeks and remaining feta. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Potato & leek gratin. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Total Carbohydrate Ingredients. Sweat the leeks in butter for 10 minutes, then add the bacon and garlic and cook for a further 5 minutes Step 3 Add the cream and milk and bring to the boil. Heat the oven to 180 C or 350°F. The Sweet Potato Carrot Gratin with Pumpkin Seeds recipe out of our category Root Vegetable! Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. All Pour over carrot/leek mixture and lightly stir to evenly distribute. Celeriac, potato & rosemary gratin. Leeks and potatoes just have an affinity with each other that is hard to beat. Place stock cube, cheese, parsley and milk in a bowl and mix until well combined. butter. Try them out! This was really good, I also used unpeeled potatoes and used almost all of the leeks, not just the white part. This Carrot and Leek Gratin dish is a crowd pleaser and incredibly convenient because it can be served during the holidays as well as year round. If you are gearing up for some great holiday recipes don’t forget the tools. Carrot and Leek Gratin Ingredients. Transfer mixture to the baking dish. In a small bowl, combine bread … Pour over the hot vegetable stock and cover with tin foil. Cool, then chill. I did find the sauce was a little thick so I added more milk - I would say you need at least 1 1/2 cups, not 1 1/3. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Mix the cream and milk together and pour over the vegetables. Easy . Add all carrot slices, overlapping slightly. Prepare to the end of step 3 the day before. Remove baking dish from oven and evenly distribute the bread crumb/cheese mixture on top. I love cooking healthy dishes for our family, but let’s face it, time is limited for all of us. Method. 25 min. You can also subscribe without commenting. Preheat an oven to 400ºF (200ºC). Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. I recently discovered Tasting the Seasons: Inspired, In-Season Cuisine That’s Easy, Healthy, Fresh and Fun by Kerry Dunnington and am feeling inspired by how easy she makes it to cook healthy meals. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Bake gratin uncovered for 30 minutes. Spread evenly in the dish, cover with foil and bake for 60 minutes or until vegetables are tender. Potato and Celery Root Gratin with Leeks Recipe | Bon Appétit Vegetables: 6 medium baking potatoes (about 2 pounds) 3 medium carrots, peeled and thinly sliced (1-1/2 cups) 2 bay leaves. Transfer gratin to oven and bake at 200°C/400°F for approx. Cover with foil if the gratin browns too much. Pour evenly over vegetables in roasting dish. Slow Cooker Spiked Peppermint Hot Chocolate Recipes, Crockpot Beef Sandwiches | Shredded Beef Recipe. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … 51 ratings 4.6 out of 5 star rating. Layer in one third … A gratin is a great side dish that can be made with a great many things. Replies to my comments Spray a round 22 cm diameter baking dish (about 1.5 L capacity) with oil. In a medium bowl, whisk together cream, milk and eggs. Either part boil the potatoes or slice them so thin that they will be 'done' in the oven. I completely love finding amazing cookbooks – they are they key to my sanity as a mom and wife. Heat the oil in a large pan. Preheat oven to 180°C. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Required fields are marked *. In a medium bowl, whisk together cream, milk, and eggs. Season with a little salt, pepper and basil. To make a gratin with carrots and leeks you will need carrots and leeks. Spread evenly in the dish, cover with … Bring chicken stock and whipping cream to … Vegetarian . This is a seriously delicious, low cost and easy one pot meal to make. Combine the leek mixture, potatoes and swede in a buttered 1.5 litre shallow ovenproof dish and season, layering in the bay leaves as you go. Preheat oven to 350°F. Both the carrots and the leeks should be of a medium size to start with. In a small bowl, combine bread crumbs and cheese. Five tablespoons of horseradish may seem excessive, but it’s what gives this dish a wonderful zesty flavor. Stand the dish on a baking tray to catch any spills. Remove from heat and stir in horseradish, salt and pepper. Sprinkle chopped hazelnuts all over and let bake for … DIRECTIONS. Bake for 1 hour until the vegetables are tender and the top golden. It make a good mid week supper or a lazy Saturday afternoon tea. Keeping kitchen essentials on hand like a stand mixer, apron, baking sheets, cookware, serving utensils, extra serving dishes, and flatware can make your life so much easier! Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Remove from oven and remove aluminium foil. It is also why leek and potato soup is such a Add the crumb topping and bake for 50 minutes from chilled. If you love Potato and Kale Gratin, you will love my Oven Roasted Cauliflower and Cheddar Gratin … Remove the foil, sprinkle with cheese and return to the oven until the cheese melts. I’m really not sure why it’s taken me so long to post another gratin recipe. A gratin is a great side dish that can be made with a great many things. Both the carrots and the leeks should be of a medium size to start with. A food processor makes this dish quite quick to prepare. Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly. Layer swede, leek and potatoes in a medium-sized roasting dish,. A creamy supper dish that's cooked in one pot, and is easily made vegetarian 1 hr and 45 mins . In a bowl mix the milk, cream, salt, pepper and the leeks and garlic you've just cooked together. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. 34.2 g Scatter half the feta on top and sprinkle with pepper. Sprinkle assembled gratin with salt and pepper. To make a gratin with carrots and leeks you will need carrots and leeks. Read more…, Your email address will not be published. Continue repeating with another layer of … Leek and Potato Gratin Leek And Potato. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Don't subscribe Carrot and Leek Gratin Recipe from Kerry Dunnington. When not writing, Amy can be found aboard her family’s boat cruising the Pacific, traveling with her family or enjoying happy hour with friends. From start to finish this creamy potato bake takes only an hour and the result is a rich, decadent scalloped potatoes in thick perfectly seasoned cream sauce. In a large pot over moderate heat, melt butter and sauté carrots and leeks until tender, about 4–5 minutes. Season and mix … Serve immediately. Transfer mixture to the baking dish. In a bowl, combine the Gruyère and Parmesan cheeses. EatSmarter has over 80,000 healthy & delicious recipes online. Notify me of followup comments via e-mail. Remove from the oven, sprinkle with grated Gruyère, and bake for another 15 min. Amy is also the CEO of Social Halo Media, Inc. and Best of Life PR; she is also a contributing writer for The Daily Meal. Creamy Cheese, Leek and Potato Bake is a community recipe submitted by cassis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a medium bowl, whisk together cream, milk, and eggs. To add more flavor, you can use horseradish, heavy whipping cream, and cheddar cheese. Mixture on top Gruyère, and leeks you will need carrots and leeks until tender, 4–5... 1/2 teaspoon salt and 1/4 cup Gruyère cheese lay celeriac slices on the bottom of the potatoes or slice so... I have mentioned previously, they are they key to my comments Notify me of comments... The crumb topping and bake for 30 minutes, uncovered, kale, and pepper since grit and dirt to! 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